2 thoughts on “Chili Mole Sauce over Brown Rice served with Buttermilk Cornbread

  • May 22, 2011 at 2:50 pm

    Hi, Jane! Thanks for visiting MyLifeRunsOnFood.com. This chili mole has beans and chicken served over brown rice. Cornbread is nice to serve with most chili dishes, for the starches help control the heat from the chilies in the sauce. The recipe is in progress (mostly during colder months). As soon as it’s too delicious to be true, I’ll post it to this site.

  • May 18, 2011 at 12:58 pm

    Chili foods are one of my well-like flavors. Can you share the recipe of this chili mole sauce? I’d love to try this out. I love the taste of hot and spicy flavor. And by the way, does it really complement each other, the brown rice and buttermilk corn bread?

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