A sweet, savory, buttery, green and healthy food blog by Sanura Weathers
Summer is long gone, but its presence remains in the availability of blueberries. They add a bright flavor to many autumn dishes. In this recipe, freeze-dried blueberries sweeten a coffee spice blend for baked chicken thighs that are topped with a Blueberry Thyme sauce.
All thanks to Dad for influencing my recent cravings for watermelon. But in a New York minute, I can drink a bottle of Wtrlm Wtr. In five minutes, frozen blueberries, Wtrlm Wtr Water (any flavor) and mint leaves can be blitz into a refreshing smoothie.
Cubes of sharp Cabot Cheddar cheese are effortlessly toss into a hearty, garden salad with juicy blueberries, smoked meat, tart dried cherries and delicate baby greens as Roast Shallot Vinaigrette is drizzled over the salad.
A slightly crispy, salty and perfectly seasoned grilled okra recipe without its characteristic slimy taste.
An inspiring event of blueberry-themed dishes inspires a salad with summer blueberries, bitter dandelion greens and creamy Mexican queso cheese that’s served with Blueberry-Coffee Rubbed Chicken Thighs over Whole-Wheat Couscous.