Parade.com: Intimidated By Indian Cooking? Don’t Be

Expanding our knowledge about Indian cuisine is Rinku Bhattacharya’s new cookbook, Spices & Seasons: Simple, Sustainable Indian Flavors. She serves fast and fresh recipes for busy lifestyles. Read more and get the Seared Scallops in a Fresh Blueberry Ginger Sauce recipe at Parade.com.

Recipe Index

MyLifeRunsOnFood.com’s recipe index since November 2009.