coq au vin – My Life Runs On Food

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coq au vin – My Life Runs On Food

24Dec200924Jun2017

Slow Cook Recipe: Chicken Stew with Roast Brussel Sprouts

Sanura Dinner, Fall, Recipes, Soups, Vegetables, Winter brussel sprouts, chicken stew, coq au vin, dinner, recipe, roast vegetables, soup

The original Chicken Stew, was made with thyme and parsley. This is a richer version, because I had extra rosemary, sage, and cream. The extra herbs are from the Cornish hens I’m making for Christmas. The roast brussel sprouts provided a garlic green taste, contrasting with the creamy texture. If cooking this stew for the six hours on high, the meat falls off the bone. Read more →

15Nov200911Jan2011

A Sunday quick meal. In the a.m., brown the chicken and add to a slow cooker. Simmer wine in the same skillet as the chicken and pour into slow cooker. Dump the rest of the ingredients in a slow cooker. Enjoy a warm Fall day of football, museums, visiting friends, coffee shop, working, talking, shopping, laughing and partying. Come back in the p.m. Quickly make a salad. Open a bottle of wine. Remove lid from slow cooker. Serve yourself a hearty stew. Be in bed in the early p.m. Wake up to a good work week tomorrow a.m. Read more →