Fried Green Tomatoes and Sage
Fried Green Tomatoes and Sage

Who knew that fried sage and fried green tomatoes would balance each other so well? The combination of flavors is a great idea. An earlier attempt of frying sage leaves wasn’t successful. The leaves burned away. This time, as the last of the green tomato slices were frying, sage that was freshly picked the night before was added to the skillet. The second attempt of frying sage leaves was successful. The first time the sage leaves were fried, they weren’t completely dried. Oil and water doesn’t mix. It’s a basic cooking chemistry rule. Experimentation is part of the creative process of learning and relearning new ideas. Read more