Getting up early last Saturday was the opportunity to go to the farmer’s market in the city. It was a nice winter warm day of walking pass stalls and creating a menu in my head for next week. Before it became too crowded, I was exiting the market with a heavy bag of Savoy cabbage, spicy turkey sausage, a smoked turkey wing to be placed in the freezer for Southern-style collard greens, gold rush apples, freshly baked pretzels as a low-fat snack, apple cider, and crosnes. Read more
Next to Southern dishes, Mexican cuisine is my other comfort food. When my boyfriend and I started dating, I mentioned to him I wanted Spanish food. Instead, we ate at a Puerto Rican restaurant, New York City style. I was a bit confused, because I wanted enchiladas, tacos or a dish made with corn tortillas topped with a mole sauce. It doesn’t take long to realize, his other comfort food are Dominican or Puerto Rican cuisine. When he says, “Baby, I’m bringing home Spanish food. Did you want a plate?” Now I know what to expect.
I decided to make these mini cheese explosions as my gift to the coworker who invited us to her Astoria, Queens apartment for a holiday party. Don’t get intimated by the “one to many” steps. They’re not complicated. Even if the pastry has a few tears in it, it only adds to the drama of the final piece. It took 15 to 20 minutes to make the filling. An hour to fill, fold and twist all the cheesy treats. It’s a quick, impressive gift for a hostess greeting you a Merry Christmas. Read more