This year’s commercial love weekend is a lonely feast. My love package of Chocolate Chip Yogurt Cookies, Cornmeal Lime Butter Cookies, and Roast Lemon-Thyme Almonds was shipped last week for the West coast. In the spirit of maintaining a busy mind, this declared romantic weekend is full of freelance work.
However, I’m treating myself to Orange French Toast topped with fresh Pears and Cherries. This version uses stale Honey Wheat Bread made from scratch in my kitchen. French toast is not a popular breakfast dish, because it’s made with soft, commercial bread that has a longer shelf life because of the preservatives. The result is a French toast with a soggy center. It’s actually a recipe at its best with thick slices of French or Italian loaves (since moving to New York, I’ve discovered Challah is a buttery option, too). Such bread is fresh for one day. It’s a great bread to include in a romantically planned menu. I recommend serving half a loaf as garlic bread to accompany a meal of lasagna and salad. By the next morning, the loaf is hard and stale (slice it the night before if making French Bread). Using the mantra, “no food goes to waste,” day-old bread slices are temporarily soaked in a milk and egg mixture, before it’s lightly fried in a skillet. Read more