When I think back on my trip to New Orleans, the one dish I won’t forget is Chef Susan Spicer of Bayona Restaurant’s Oyster Rockefeller with ramps. There are no pictures, because I chose to experience the moment of savoring the flavor of sweet oysters cooked with mild garlicky, fresh ramps. It was truly divine. As mentioned here, I flew to New Orleans for a two day-trip to learn how the gulf states are moving forward after an oil spill and hurricanes courtesy of The Gulf Seafood Marketing Coalition. It was a trip to learn about one of the world’s most competitive and regulated seafood industries, a bit about marine wildlife and mostly about eating abundant fresh seafood. Read more
Appetizing Event: New Orleans Marches On, Part I
Sanura
Appetizing Thoughts, Media Relations
Appetizing Events, bayona, bourbon street, chef susan spicer, gulf seafood, gulf states, gw fins, louisiana, marine wildlife, New Orleans, oil spill, oyster rockefeller, oysters, restaurant revolution, seafood, seafood dish, seafood marketing, shrimp, southern cuisine, the gulf seafood marketing coalition, the gumbo shop, travel, trip to new orleans
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