St. Patrick’s Day Dinner: Steamed Salmon, Sweet Potato Colcannon and Asparagus with Roasted Pistachios
St. Patrick’s Day Dinner: Steamed Salmon, Sweet Potato Colcannon and Asparagus with Roasted Pistachios

Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?

Yes you did, so you did, so did he and so did I.
And the more I think about it sure the nearer I’m to cry.
Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.

It was the luck of the Irish, amid all the twitters, I learned about colcannon from Foodwishes. A traditional Irish dish, colcannon is made with white potatoes, salt and pepper. Cooked kale or cabbage is thrown in for a healthy measure, and this dish wouldn’t be Irish without generous quantities of cream or milk. It would seem as if this old world dish had been in my index of recipes my whole life, for it’s combining two of my favorite vegetables: potatoes and kale.

Being of the new world, I wanted to add an American twist via the way of another old world, Africa. Instead of using Irish white potatoes, this version is made with sweet potatoes. Ironically, this dish reflects the Irish flag’s colors of green for the kale, white for the cream, and orange for the sweet potatoes. It has a rich taste worth a pot of gold.

Source
http://en.wikipedia.org/wiki/Colcannon
http://foodwishes.blogspot.com/2010/03/if-youre-bachelor-and-dont-want-to-get.html

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