News of Gourmet magazine’s future demise is disheartening. I’ve been trying to find the time to make this recipe since it appeared in the March 2009 issue. Between work, aspirations and promising myself, “If I do five days of exercise, I give myself permission to bake a cake,” I still haven’t found time to test this recipe. I thought I’ll salvage this recipe before Gourmet magazine’s website goes under. If you’ve made this recipe before me, let know how it comes out. Especially, if your version is different than Gourmet magazine’s version. Read more