Promptly exiting the office at 5 p.m., I had to make a choice between two important tasks causing scheduling conflicts: going grocery shopping or working out. The local gym, free to the neighborhood, is open for two hours on three weekdays. Although, I’ve recently discovered running in cold weather is a refreshing activity, the gym is still needed on snowy days when the streets are icy. That free gym saves the budget from a yearly membership expense, because it is not needed in the summer. The recent snowstorm had enough power to close the gym, in which a few days of running were missed. It also delayed grocery shopping, and the fridge is looking bare. The eggs and the flour are gone, the pale bottoms of the drawers in the fridge are visible, and eating out is beginning to take a toll on the budget. Read more
Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the day, I would meet the boyfriend at a coffee shop to go shopping. As much as I love to cook, I didn’t want to spend this rare morning prepping food. Reading one of the cookbooks, I decided to make a Bolognese Meat Sauce. Except this version will use turkey. Starting the sauce is easy, and it requires a few hours of cooking time with the occasional stirring. The sauce is traditionally made with tough cuts of beef and pork and slowly simmered to tenderness.
The prep work is easy (hint: Trader Joe’s sells a start kit of chopped onions, celery and carrots in the produce section). As the sauce slowly simmers on the stove for a couple hours, continue to have a relaxing morning. Watch television. Nap. Read a book. One hour before leaving the house to run errands; turn the stove off and let the sauce cool. Place it in the fridge before leaving the house. Run errands around the city. Come home a few hours later. Reheat the sauce. Proceed with the final steps of the recipe. Cook pasta. In 30 to 45 minutes, enjoy your fast meal.