Chocolate Raspberry Tart served with Champagne
Chocolate Raspberry Tart served with Champagne

Two achievements today has me bubbly excited. The first happy news is winning the Judges Vote of the 2010 Black Weblog Award for the “Best Cooking and Food Blog.” Last July, My Life Runs On Food was nominated as a finalist. To gain recognition among the other popular food blogs is an honor. The second achievement was being mentioned in www.CuisineNoirMag.com’s article, Calling All Black Food Bloggers. Read more