In an effort to control our weight, we’re trying to eat dinner earlier in the day. After a couple hours of freelance work, I started grocery shopping at 4:30 p.m. to purchase a few vegetables and wine. Prepping dinner started close to 6:00 p.m. The evening’s schedule was to fix dinner, go to the gym for 30 minutes, return home to take a shower, reheat dinner and end the day with a glass of red wine. In reality, an Argentinian bottle of red wine was opened at 7:00 p.m., the coat was hung for the night and we sat down to a bowl of garlicky, roasted vegetable sauce over penne pasta. Lesson learned for the day: go grocery shopping earlier. This is a sauce that tastes better the next day when the flavors marinate over night.