Roasted Turks Squash and Duck Bacon Risotto garnished with Lemon Balm.
Roasted Turk Turban Squash and Duck Bacon Risotto garnished with Lemon Balm.

It’s initially confusing when the Community Supported Agriculture (CSA) share includes a turks turban squash. It’s mostly used as decoration in Fall displays surrounded by fiery golden-hued leaves. The winter green outer skin is mottled with warm colors of the season. Its shape is the namesake, for this squash resembles a scarf wrapped around a person’s head. Momentarily forgetting that the CSA doesn’t provide objects for interior design, the turks turban squash is placed on a kitchen counter as decoration. A couple days later, I remember “this decoration” is an edible vegetable. Read more