Celery Root and Ricotta Cheese Frittata

For those of us who live in the Northeast and other wintry areas, the year started out delicious… and frigid as we were hit with a snowstorm. The subways ran local (slow), schools closed, and most area businesses shut down. In our house, we had enough food from New Year’s Day (we enjoyed eating this Black-Eyed Pea and Kale Salad with Chickpea Vinaigrette) to have a relaxing, do nothing-type of day, in which no one had to cook. Read more

Shredded Kohlrabi, Watermelon Radish and Pear Salad with Arugula

A winter farmers market initially looks deserted, but it has plenty of unusual root vegetables and varieties of dark leafy greens. The apples and pears overflow their crates. Some markets, such as New York City, also serve goat cheese, yogurt, cured and cuts of meats, milk, honey, bread, eggs, grains, and dried beans. Heirloom carrots in purple and varieties of potatoes are visual reminders of whole food’s diversity.

Read more

A Sunday Kind of Love: Roast Chicken; Mashed Parsnips and Fingerling Potatoes; and Southern Collard Greens with Smoked Turkey. Served with a bottle of Viognier
A Sunday Kind of Love: Roast Chicken; Mashed Parsnips and Fingerling Potatoes; and Southern Collard Greens with Smoked Turkey. Served with a bottle of Viognier

“… I don’t want a Monday, Tuesday, or Wednesday, or Thursday, Friday or Saturday
Oh nothing but Sunday oh yea
I want a Sunday Sunday
I want a Sunday kind of love
Oh yea
Sunday, Sunday, Sunday kind of loooove.”

– The Etta James version, A Sunday Kind of Love

Etta James spoke to me on a Thursday. It’s when the weather report foretold of showers and thunderstorms all of Sunday. Knowing the temperature to be indecisive at this time of year, I opted for a slightly Southern comfort dinner of Roast Herbal Chicken; Creamy Mashed Parsnips and Fingerling Potatoes; and Southern Collard Greens.

Read more