Sherry Scallops over Sautéed Spinach

Sherry Scallops over Sautéed Spinach

Sherry Scallops over Sautéed Spinach

When I told the boyfriend we were having scallops for dinner, his response was neutral. In previous times, he claimed he didn’t like tomatoes. Now, he only eats my tomatoes. His blatant disdain answer about eating spaghetti squash was patiently received. He later asked for seconds. This time, his dislike for scallops was carefully revealed, “You’re making it… I might like the way you cook them.” His only criticism about this dish: it was an appetizer portion. Next time, I’ll serve this dish with brown rice.

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