Loose Leaf Hibiscus Tea sweetened with Cream Honey
Loose Leaf Hibiscus Tea sweetened with Cream Honey

Besides talking and thinking about food, I dream of mint, matcha, oolong, pu-erh, ginger, darjeeling, and sencha tea to name only a few. Similar to my passion for rediscovering and developing classic recipes with real ingredients, I am curious about the origin tea. It started with purchasing inexpensive green tea bags in Chinatown. Over a few weeks, my complexion cleared. A friend would later tell me how green tea detoxes the blood. My interest in tea starts out of vanity, and it expands into how different teas benefit our health.

Across the blog universe, I discovered Alexis Siemon’s Teaspoons & Petals. Her writing is poetic and quaint. Reading her blog is similar to taking a tea break in a whirlwind of a busy day. My knowledge about tea skims the surface, but her passion for tea is deep. I invited Alexis to write a guest post, and she provided a collage of beautiful teapots. Read more