Pineapple and Duck Prosciutto Pizza

A whole pineapple was thoughtlessly purchased without a clue of what to do with it. Although, it’s a bit complicated to chop up, it’s a juicy snack or a nice garnish for a rum drink. Chunks of it always sweeten a mean, green stir-fry. When it’s pureed, it sweetens most dessert (try it in Hummingbird Cake with Mascarpone Frosting). After some thought, I decided to challenge myself by making a savory pineapple pizza.

Read more

Sweet Potato, Caramelized Shallots, Smoked Mozzarella Pizza with Wilted Arugula

How was your Turkey Day? Did you cook? Were you a guest? Do you have plenty of leftovers? For the last few years, I’ve contributed nothing to my family’s Thanksgiving table. As a passionate cook, I actually look forward to not seeing my kitchen for few days. Cooking is a tedious labor of love, and I deserve a break. Read more