Strolling through a museum, a friend asked if I liked Andy Warhol. The answer is usually automated: “Yes, he’s one of the greatest artists of the 20th century!” On that day my perception of art was being challenged, for I wanted to think about my answer. “I don’t know,” was my response, “My opinion right now is based on what art classes tell me to like.” Andy Warhol spiced up his creativity by using ordinary objects in pop culture. He screen printed an image of the canned Cream of Mushroom soup because of its banality of flavor. That day, I had the lovely pleasure of viewing artwork from other artists made with dirt, sticks and clay shaped like unmentionables. It was artwork inspired from the can. Read more
Next to Southern dishes, Mexican cuisine is my other comfort food. When my boyfriend and I started dating, I mentioned to him I wanted Spanish food. Instead, we ate at a Puerto Rican restaurant, New York City style. I was a bit confused, because I wanted enchiladas, tacos or a dish made with corn tortillas topped with a mole sauce. It doesn’t take long to realize, his other comfort food are Dominican or Puerto Rican cuisine. When he says, “Baby, I’m bringing home Spanish food. Did you want a plate?” Now I know what to expect.
A Sunday quick meal. In the a.m., brown the chicken and add to a slow cooker. Simmer wine in the same skillet as the chicken and pour into slow cooker. Dump the rest of the ingredients in a slow cooker. Enjoy a warm Fall day of football, museums, visiting friends, coffee shop, working, talking, shopping, laughing and partying. Come back in the p.m. Quickly make a salad. Open a bottle of wine. Remove lid from slow cooker. Serve yourself a hearty stew. Be in bed in the early p.m. Wake up to a good work week tomorrow a.m. Read more