Vintage Recipes

Appetizing Events, Interviews, Places, Thoughts…

Appetizers
(Also known as Snacks or Hors d’Oeuvres)

Breads

Tahini Banana Bread

Breakfast

Cheddar Scallion Waffles with Sautéed Apples

Desserts

Sweet Potato Pie

Dinner Menus

Drinks

Marinades, Sauces, and Pestos

Meat: Chicken and Duck

Meat: Beef and Lamb

Roast Red Pepper, Steak and Feta Quesadilla with Roast Garlic Yogurt Sauce

Meat: Pork

Pasta

Super Green Lemon Chicken Pasta Salad

Pizza

Salads

Sandwiches

Seafood

#SmoothieNumbers

Soups and Stews

Creamy Mushroom Soup

Vegetables

Raw Red Peppers and Onions