Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the day, I would meet the boyfriend at a coffee shop to go shopping. As much as I love to cook, I didn’t want to spend this rare morning prepping food. Reading one of the cookbooks, I decided to make a Bolognese Meat Sauce. Except this version will use turkey. Starting the sauce is easy, and it requires a few hours of cooking time with the occasional stirring. The sauce is traditionally made with tough cuts of beef and pork and slowly simmered to tenderness.
The prep work is easy (hint: Trader Joe’s sells a start kit of chopped onions, celery and carrots in the produce section). As the sauce slowly simmers on the stove for a couple hours, continue to have a relaxing morning. Watch television. Nap. Read a book. One hour before leaving the house to run errands; turn the stove off and let the sauce cool. Place it in the fridge before leaving the house. Run errands around the city. Come home a few hours later. Reheat the sauce. Proceed with the final steps of the recipe. Cook pasta. In 30 to 45 minutes, enjoy your fast meal.