Butter makes the world go round. Flavors swirl happily in it. We worship it. It’s a bit disheartening to see recipes using butter-flavored substitutes. It’s a marketing ploy to get people to eat healthy. Butter, another ingredient enjoyed for thousands of years, has been bullied into an unhealthy label. Guess what? Those butter-flavored substitutes are processed, artificial concoctions. Please serve the healthy and real dairy from the almighty golden cow (or goat). Besides, the health benefits of using real ingredients far exceed processed food. Continue reading Cornmeal Lime Cookies