Quinoa and Sausage Stuffed Peppers with Tomato Peanut Sauce

Stuffed Quinoa and Sausage Peppers with Tomato Peanut Sauce

By now, we’re familiar with amaranth, millet, barley, or quinoa—to name a few. Each wholegrain is welcomed with curiosity and questions: What’s the history, where’s it from, and how is it cooked? Similar to rice, they’re mostly mild with a nutty, wholesome taste. Most whole grain recipes are served cold or room temperature as a vegetable salad or pilaf. They’re often used in breads and cereals, too.

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