Parade Magazine: Roast Brussel Sprouts and Wild Brown Rice

Roast Brussel Sprouts and Wild Brown Rice

I personally prefer smoked over fried and roast turkey. The orange-tea smoky flavor infuses the whole bird to render even the breast meat juicy. As my father cooks at least three turkeys, each using a different cooking technique mentioned above, he’s also preparing several carb-loaded side dishes.  Read more