7 thoughts on “Melissa Danielle, Bedford-Stuyvesant’s Food Activist

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  • March 11, 2011 at 7:28 pm
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    I love Melissa! I feel lucky to know and be inspired by her. Thank you for profiling Melissa on your site and sharing her with the world 🙂

  • January 27, 2011 at 12:12 am
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    Great article! As cooks and eaters we should all want to know about our food. It baffles me when people don’t care!

  • January 26, 2011 at 11:20 am
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    This is such a great highlight of somebody trying to change the way we think about and interact with our food. Definitely going to follow her!

  • January 26, 2011 at 8:01 am
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    I so agree that as eaters we should be concerned by where our food comes from. So, so important. Fabulous interview and that photo of the carrots should be on a cover of a magazine.
    Sam

  • January 25, 2011 at 2:44 pm
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    Great interview and photos. “Sustainable Food + Food Crafters + Empowered Eaters = Just Food System” is a really interesting way of breaking down the Just Food System particularly calling consumers Empowered Eaters – which is fantastic. Thanks.

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