Did you read my story about the pros and cons of GMOs, which also features a recipe for a Strawberry Pecan Galette? The next story with BestFoodFacts.org features an interview with a dairy expert. Since traveling to California and Arkansas, I had the opportunity to learn about the science of food. The experience of visiting a dairy farm and talking to farmers were full of “ah-ha moments.” Part of the sponsorship agreement with BestFoodFacts.org is to do an interview based on any of the topics covered during the trips. Dairy Milk is my chosen topic.
And, I have plenty of questions about dairy. What about you? Leave your question(s) in the comment section below for me to include them in the interview. Based on the questions submitted, an expert in dairy— either a farmer, scientist, veterinarian or nutritionist— is chosen to answer them.
Milk… Is it good for us? Let’s find out. Give me your challenging and controversial questions in the comment section below.
I love milk and cheese, but I wonder if I still need or should have it. I’m 73 and healthy.