Lavender isn’t traditionally an African ingredient (at far as I know). The best is grown in France, where it’s mixed in an Herbs de Provence blend of thyme, savory, rosemary and other herbs. It also nicely pairs with sweet potatoes, a starchy root vegetable, in which African slaves who were brought to the Americans, found to be similar to their native yams. Serve this dish with Broccoli and Freekeh Pilaf or Brazilian/Stir-Fry Style Collard Greens.
The inspiration for this recipe comes from Thai chicken skewers served with peanut sauce. Instead of bite-sized chicken chucks on a stick, a whole chicken is roasted in a similar sauce. With peanut butter being rich in oil, the result of this Asian-inspired roast chicken and vegetables is a sweet, savory and juicy flavor. Set aside a small proportion of marinade for use as a dipping sauce, too. In addition, since vegetables are roasted with the chicken, a majority of dinner is done. Serve a crispy Red Cabbage and Snow Pea Salad with an Asian-inspired vinaigrette to complete the meal. Read more