Sanura – Page 77 – My Life Runs on Food

The Art of Making Cream of Mushroom {and Chicken} Soup, Not Inspired from the Can

March 3, 2010January 3, 2022Sanura

Creamy Mushroom Soup

Strolling through a museum, a friend asked if I liked Andy Warhol. The answer is usually automated: “Yes, he’s one of the greatest artists of the 20th century!” On that day my perception of art was being challenged, for I wanted to think about my answer. “I don’t know,” was my response, “My opinion right now is based on what art classes tell me to like.” Andy Warhol spiced up his creativity by using ordinary objects in pop culture. He screen printed an image of the canned Cream of Mushroom soup because of its banality of flavor. That day, I had the lovely pleasure of viewing artwork from other artists made with dirt, sticks and clay shaped like unmentionables. It was artwork inspired from the can. Read more →

The Sweet Potato Orange Cake that Could

February 27, 2010January 3, 2022Sanura

A couple snowstorms ago, a grocery-shopping spree was timed before the arrival of the first of trillions of snowflakes. In a fury of quickness, a few sweet potatoes were picked up along with the Southern propensity to buy excessive quantities of milk and eggs before a storm. Over time and periods of warmness that melted the snow, other ingredients for delicious recipes were consumed. The sweet potatoes sat still in darkness. It’s not as if they weren’t wanted or a bore, for they were the favorite taste among all the ingredients. One day, a father released a new recipe to the email winds of change. It was a simple cake calling for sweet potatoes. Quite easy the recipe read to be. The supporting ingredients, good for their purpose, tried to be difficult to the process of baking a cake. Read more →

A Farmer’s Market Find: Crosnes

February 26, 2010January 3, 2022Sanura

A Farmer's Market Find: Cosnes — A Farmer’s Market Find: Cosnes

Getting up early last Saturday was the opportunity to go to the farmer’s market in the city. It was a nice winter warm day of walking pass stalls and creating a menu in my head for next week. Before it became too crowded, I was exiting the market with a heavy bag of Savoy cabbage, spicy turkey sausage, a smoked turkey wing to be placed in the freezer for Southern-style collard greens, gold rush apples, freshly baked pretzels as a low-fat snack, apple cider, and crosnes. Read more →

Pasta with Creamy Pesto Sauce, Peas, Zucchini and Chicken

February 20, 2010January 3, 2022Sanura

Promptly exiting the office at 5 p.m., I had to make a choice between two important tasks causing scheduling conflicts: going grocery shopping or working out. The local gym, free to the neighborhood, is open for two hours on three weekdays. Although, I’ve recently discovered running in cold weather is a refreshing activity, the gym is still needed on snowy days when the streets are icy. That free gym saves the budget from a yearly membership expense, because it is not needed in the summer. The recent snowstorm had enough power to close the gym, in which a few days of running were missed. It also delayed grocery shopping, and the fridge is looking bare. The eggs and the flour are gone, the pale bottoms of the drawers in the fridge are visible, and eating out is beginning to take a toll on the budget. Read more →

Pancakes Whipped from Thin Air

February 15, 2010January 3, 2022Sanura

In the Southern states, the announcement of a snowstorm sends crowds to grocery stores stocking their fridge with milk and eggs. The following week, the snow is melting, the roads are increasingly accessible and the sidewalks are being de-iced. From a non-cook’s perspective of looking at a fridge full of milk and eggs, these pancakes will look as if they were whipped from thin air. This whipped eggy batter produces ethereal, airy pancakes that will melt in your mouth. Serve these with caramelized apples and toasted walnuts. Enjoy! Read more →