Potato pancakes or latkes are traditionally from Eastern and Northern Europe or served during the Jewish holiday, Hanukkah. Often, they’re fried in oil. In this recipe, these latkes are baked. Sweet potatoes are added for a unique twist, and cumin adds a smokey flavor. Of course, a touch of crushed red pepper is an optional spice.
Celeriac isn’t a pretty vegetable. Its pale tan, knobby texture never sees the light of day until it’s pulled from the earth. It’s the root of celery, a base ingredient in most recipes, especially for soups. As expected, the root has a celery taste, but it’s mild with a dense texture. Its flavor is a quaint surprise, especially when paired with other root vegetables.
Holiday menus usually include plenty of cornbread. Some cornbreads are actually cakes with higher sugar content and a soft buttery texture. This Maple Butternut Squash Cornbread version isn’t the usual corn cake mix.