Louisiana White Shrimp and Butter Bean Salad

{This is a three part series. Read Part I and II of How New Orleans Marches On.}

The last supper. It was prepared by four chefs: Brian Landry from Louisiana, Wesley True from Alabama, Randy Evans from Texas and Derek Emerson from Mississippi. Before we broke bread at Borgne Restaurant, we had a round table discussion to clarify common misconceptions about Gulf seafood.  Read more