Chocolate Raspberry Tart served with Champagne
Chocolate Raspberry Tart served with Champagne

Two achievements today has me bubbly excited. The first happy news is winning the Judges Vote of the 2010 Black Weblog Award for the “Best Cooking and Food Blog.” Last July, My Life Runs On Food was nominated as a finalist. To gain recognition among the other popular food blogs is an honor. The second achievement was being mentioned in www.CuisineNoirMag.com’s article, Calling All Black Food Bloggers. I had an inspiring conversation with the publisher of the online magazine and writer of the article, V. Sheree Williams. We talked about being a food blogger, diets, the future of food and the increase popularity of home cooking. She’s expanding the magazine to include food blogging, and I’m looking forward to reading them for more ideas. Our conversation has encouraged me to begin planning the next phase of my food blog. The details of such plans are still… as designers say… in a cerebral sketchbook. As for now, en route home, I brought sesame-crusted bread, my favorite raspberry chocolate tart and a chill bottle of champagne.

To everyone… I send my sincerest, most humble thank you for your taking the time to vote and supporting My Life Runs On Food.

One thought on “An Honorable Day

  • September 4, 2010 at 2:27 pm
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    Hi Sanura,

    Congratulations on your award! 🙂

    I found you on Wellsphere and like what I see.

    Take care,

    Evelyn

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