Rhubarb and Kiwi with Coconut Water is no. 15 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.
Rhubarb and Kiwi with Coconut Water Smoothie
Makes 2 servings
Ingredients: 1-1/2 cups coconut water*; 2 tbsp. vanilla flavored Greek yogurt; 1 tsp. of coconut sugar (more or less); 4 oz. of 1/2-inch pieces of rhubarb; and 1/2 cup frozen peeled kiwi chunks.
*More or less, amount depends on the speed of the blender.
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5 thoughts on “#SmoothieNumbers 15: Rhubarb and Kiwi with Coconut Water”
I love cooking and always looking for new recipes and new mixtures for drinks.
first off, this sounds so good. second, it may just be that i was never paying attention before, but i have never noticed so many rhubarb recipes until the past week and im loving it. i really need to give rhubarb a try sometime and this recipe may just be what i needed!
This seems like it would be tart and delicious! Beautiful picture; I suddenly have the urge to have a smoothie.
So refreshing – perfect for the summer heat!
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