“Top sirloin steak isn’t the most flavorful part, but it’s not bad,” said Dad. Challenge duly noted. A few weeks ago, I took on a different challenge starting with a courtesy shipment of Butcher Box’s beef and pork. Prior to the shipment, I wasn’t craving the usual chicken and seafood meals. For some reason, they were becoming boring dishes.
Twas the eve of Kwanzaa, and all through our house, we will rest in peace after unwrapping Christmas gifts with glee. This year, my household of two starts a new tradition of celebrating Kwanzaa. Our Christmas tree is brought mere days from the 25th. I want it to stay fresh into the New Year when we celebrate the last principle, Imani. It’ll be our Kwanzaa Christmas tree. Read more →
A promise was made to my boyfriend to never cook lamb chops again because of his ethical beliefs against eating red meat. Out of respect, my compromise is eating lamb chops when dining with girlfriends. It’s an expensive dish on most menus, but the price is pretty fair when cooking them at home. Recently, he started working on a major Broadway play. His rehearsals are on Sundays, our sit-down dinnertime. Out of all the promises and compromises we’ve made to each other, his good fortune is being celebrated by breaking the ‘no lamb chop in the house’ rule for my lonely Sunday dinners. Read more →
Confession: I used to think red meat and pork was unhealthy. While at a dinner party a few years ago, someone ordered seared lamb chops. They looked irresistible. He sliced into one and offered a taste. How could I resist? I blame the wine for having the courage to say yes. Like a crack addict, each medium-rare chew was a sensuous flavor of high delight. It was unforgettable. Read more →