A Summer Salad
A Summer Salad

Summertime, summertime, summertime
and the living is, living is easy
Fish are, I know the fish are jumping
and cotton is so high
Your daddy is so, so rich and your mama good-
she had to be good-looking
so hush, little baby, don’t you cry
don’t you cry, no no, don’t cry
no need to cry, don’t cry, don’t cry
summertime, summertime…

Summertime and the Living is Easy Salad

Ingredients
1-14 oz. can kidney beans; rinsed and drained
1 cup corn; fresh or frozen, blanched
3 green onions; white part finely chopped and the green part, sliced
2 Italian peppers; roughly chopped
1 lb. mini or large heirloom tomatoes, depending on size, halved or quartered
1/2 cup pitted kalamata olives
1 carrot; grated
1/8 tsp. paprika
Salt and pepper; to taste
1/4 cup olive oil
Balsamic vinegar; a generous drizzle
1/2 cup fresh herbs; chopped (basil, oregano, parsley, and/or rosemary)
The juice of one lemon
1 cup feta cheese; roughly chopped
A pinch of crushed red pepper
1 cup zucchini; roughly chopped
Garnish: Wheat bread, boiled eggs and feta cheese

Directions
1. Gently toss all ingredients in a bowl.

2. Cut wheat bread lengthwise in half. Place salad on top. Garnish with quartered boiled eggs and crumbed/chopped feta cheese

3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.

4. Enjoy eating healthy.

One thought on “Summertime and the Living is Easy Salad

  • July 25, 2010 at 1:54 pm
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    I love this song:) Almost as much as this salad…wow what a great combination of flavors!

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