The changes in my life are unapologetically wary. It subtly started when learning about my favorite hair products being discontinued. Next, I noticed my hair is abnormally super dry. Before continuing this story, let’s pause for a disclaimer: Talking about hair care isn’t a sound reason for reading this food blog. But, I can assure you, my hair isn’t the main topic of this story. But, please follow where this story leads. Because, writing this story is a therapeutic effort dedicated to me, but the featured Date, Walnut, Sesame Seed Scone recipe is for you.
Southern-Style Collard Greens slowly simmered in a smoky meat broth is a classic dish that few vegetarian versions can imitate. Although, those vegetable recreations have a few savory results. Continue reading Southern-Style Collard Greens
The kids loved it! Well… the new proud big kids of an adorable baby girl. We’re all kids, regardless of our age, right? A couple months ago, I had quite a stressful week. A personal event occurred that remains us that life is never completely stable, and a dear friend passed away. It was a momentous week. The day after the unexpected funeral, there was my friend’s scheduled baby shower. I showed up shamefully empty handed without a gift, but the party was fun. I promised the mother to visit her with a homemade cake as a gift, because she was craving sweets. However, a short time afterwards, my phone beeped a text message, for she had become a new mother. To respect her family’s time, I decided to wait until after Thanksgiving to schedule a visit. Continue reading Orange Pomegranate Sandwich Cookies
A few months ago, My Life Runs On Food’sFacebook fans were asked to describe their favorite Fall recipe. Of course, it was Apple Pie.
“Ooohh! I remember going to the apple orchard with my grandmother! Picking the apples, watching them make fresh apple cider and then bringing home all those baskets of apples! She would make apple everything! But my favorites were apple pancakes and pies! Mmmmmmmm! That was the best! Reminds me of those candy apples too, the ones with the red, hard, cinnamon candy! Gotta love the Fall!” – Monique Foley