There are Options in Life

The changes in my life are unapologetically wary. It subtly started when learning about my favorite hair products being discontinued. Next, I noticed my hair is abnormally super dry. Before continuing this story, let’s pause for a disclaimer: Talking about hair care isn’t a sound reason for reading this food blog. But, I can assure you, my hair isn’t the main topic of this story. But, please follow where this story leads. Because, writing this story is a therapeutic effort dedicated to me, but the featured Date, Walnut, Sesame Seed Scone recipe is for you.

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Can Spring Come to My Street?

Rhubarb Cornmeal Upside-Down Cake

Can sunny days sweep the clouds away on the way to where the air is sweet? I’m thinking about sunny days to the tune of Sesame Street’s theme song. The few warm days we’re granted this Spring are greeted with relief only to be disappointed with cooler days to follow. As May is coming to an end without a sign of consistent warm weather, at least rhubarb arrived on time for an upside-down cornmeal cake.  Continue reading Can Spring Come to My Street?

A Fair Choice of Mushrooms

Rustic Kale and Chanterelle Pie with Creamy Parmesan Cheese sauce

There was a choice to use any FungusAmongUs products (The name is laughable, but for mushroom lovers, like me, it sounds like pure joy). It was a tough decision, because I was too intimidated to pick the whole truffle. I wanted it, but it’s not nice to come off as a greedy food blogger. To ask for it means the recipe better compete with a top chef on the food networks. I tried writing recipes incorporating truffles, but they only needed simple (still delicious) mushrooms. For a long time, I was indecisive, because they’re many FungusAmongUs products to choose. The final choice was fair: flavorful dried chanterelle mushrooms and the exquisite truffle mustardContinue reading A Fair Choice of Mushrooms

Appetizing Thoughts: The Now and Future of First Fresh Olive Oil

Saffron Olive Oil Cookies with Blood Orange Glaze

In 2011, Bill Sanders of First Fresh Olive Oil was interviewed, in which he demystified olive oil and promoted the launch of a kickstarter campaign raising money to start a private label selling quality olive oil in the United States at competitive prices. Since successfully raising the funds, he has garnered two outstanding industry recognized awards, crossed the country to introduce his peppery tasting olive oil by offering tastings and learned a few start-up marketing lessons. In this follow up interview, he explains his future goals, inspiration from a recent Sicilian trip for First Fresh Olive Oil and why using olive oil in desserts is better, especially for the recipe—Saffron Olive Oil Cookies with Blood Orange Glaze —at the end of the interview. 
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Peace Through Pie

Rustic Ginger, Almond Pear Pie

The generation who actually heard Dr. Martin Luther King’s famous speech, I Have a Dream, in 1963, were closer to the realities of slavery. They were the babies who bounced on their grandparents laps. Their grandparents were the babies of former slaves. Perhaps, after slavery, people should have been content with just living. Maybe the next generation should have been fine with living within a “separate but equal” culture of hate. I suppose my generation should be happy to pretend Affirmative Action isn’t needed, and the reality of living in at least the middle class is fading into a dream of the past. Luckily for us, each generation was never content as they continued to march for their rights over the foundation of their ancestor’s sacrifice. They were the brave who dared to dream.

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