Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

#SmoothieNumbers 15: Rhubarb and Kiwi with Coconut Water

Smoothie No. 15: Rhubarb and Kiwi with Coconut Water
Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

Rhubarb and Kiwi with Coconut Water is no. 15 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.

Rhubarb and Kiwi with Coconut Water Smoothie

Makes 2 servings
Ingredients: 1-1/2 cups coconut water*; 2 tbsp. vanilla flavored Greek yogurt; 1 tsp. of coconut sugar (more or less); 4 oz. of 1/2-inch pieces of rhubarb; and 1/2 cup frozen peeled kiwi chunks.
*More or less, amount depends on the speed of the blender.


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Published by

Sanura

A sweet, savory, buttery, green and healthy Food Blogger at MyLifeRunsOnFood.com and a creative thinking Art Director/Graphic Designer at SanuraWeathers.com.

5 thoughts on “#SmoothieNumbers 15: Rhubarb and Kiwi with Coconut Water”

  1. I love cooking and always looking for new recipes and new mixtures for drinks.

  2. first off, this sounds so good. second, it may just be that i was never paying attention before, but i have never noticed so many rhubarb recipes until the past week and im loving it. i really need to give rhubarb a try sometime and this recipe may just be what i needed!

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