Appetizing Thoughts: Dance Africa 2011

The Brooklyn Academy of Music (BAM) at sunset.
Dance Africa is the unofficial Memorial Day event commencing Brooklyn, New York’s summer festivities. For the last 34 years, The Brooklyn Academy of Music (BAM) has successfully organized this dynamic festival celebrating the African Diaspora. We had the pleasure of attending the dress rehearsal to this year’s dance performance, “Expressions and Encounters: African, Cuban and American Rhythms.” Lively dancers and musicians in colorful costumes danced, leaped, sang, and pounded drums in a fluid choreography of grace and strength. The other large attraction to Dance Africa are the various vendors selling furniture, vintage music, clothing, West African musical instruments, jewelry, and food.

Sekeres, a musical instrument in West Africa, are made from dried gourds.
African Masks for display.
Dancing to the beat of the drummers.
Dancing to the beat of the drummers.
Waiting in a long line for a plate of jerk chicken*, peas and rice, and steamed cabbage from one particular vendor that doesn’t have a restaurant is worth the wait. The people’s love of sorrel tea (another name for hibiscus tea) is clearly evident of the large plastic cups full of tea seen everywhere. Most teas offered at the festival are too sugary for my personal taste, for adding water dilutes the tea’s strength, too. Although, the recent abundance of coconut water in cartons is common, I still look forward to fearfully watching a vendor use a machete to hack off the top of a coconut for its juice. After quickly slurping the juice through a straw, the coconut is returned to the vendor, in which he chops it into large pieces to enjoy the meat of the fruit. It’s a refreshing drink to a spicy meal of jerk chicken. Walking around the festival greeting friends and family follows such a heavy meal. We’re there at the festival from Saturday to Monday.

My favorite Jerk Chicken vendor.
Sauce for the jerk chicken.
Jerk Chicken, Rice and Peas, and Steamed Cabbage
As the festival closed on Monday night, we walked to one of our favorite Senegalese restaurants for a dinner of Jollof rice, ginger-sorrel tea, and fried plantains. That evening, we knew our Memorial Day weekend was one of the best times we’ve had in quite a while. Our summer is off to a great start, and  I wish everyone a safe and happy summer, too.

*My friends at has a great video and recipe demonstrating how to make fresh jerk chicken seasoning at home. Read more to get their recipe…

A dancer and a drummer.
Beautiful African Cowrie Print with Pearls

Stay up-to-date with yummy, new food posts from My Life Runs On Food via email. Subscribe today!


2 thoughts on “Appetizing Thoughts: Dance Africa 2011

  • June 18, 2011 at 12:37 pm

    I might travel across country for this event next year…these pictures make me wanna dance, eat, and enjoy this incredible city again. (By the way…I voted for you! Good luck!!!)

Comments are closed.