Strawberry Lavender Sorbet

After weeks of resting well and looking at the four corners of my apartment, a good friend suggested we drive two hours to Lavender by the Bay in East Marion, New York. They have a booth in Union Square’s farmer’s market selling lavender bunches, dried lavender for cooking, lavender sachets and more. After reassuring the boyfriend the trip is mostly sitting in a car, walking around the fields for less than an hour and driving another two hours back to the city, my friend and I  left Brooklyn one foggy, mild Thursday morning. We picked a weekday, because the crowds would’ve been too stressful for me (I’m not in the condition to stand in line). We also took a chance, because the weather stations predicted t-storms starting around 1 pm. We started our trip at 7:30 am, so we can return to the city before the heavy rains.  Read more

Bed-Vyne Wine Shop Postcard

There’s a new wine store in my Brooklyn neighborhood. The shop, Bed-Vyne Wine, is located on the corner Tompkins and Putnam. In their small, specially designed space, their selection of wines is organized by taste: Earthy, Floral, Sweet, Port, Sparkling and so forth. It makes searching for wine quite easy for burgeoning oenophiles (myself included that category). Read more

Goat Cheese, Apple and Proscuitto Pizza
By Janelle Carter of CorkChronicles.com and Sanura Weathers of MyLifeRunsOnFood.com

On one of the last days of Summer, I met Janelle of the CorkChronicles.com at Chelsea’s Market with a pizza box. She met me with bottles of wine in hand. We set off towards the High Line park, learned about the anti-alcohol laws in New York City’s parks with a firm verbal warning, and returned to Chelsea’s Market to eat our coveted fine meal with wine secretly hidden in a brown paper bag. After comparing which wine paired best with the pizza, we parted ways. She left for Washington D.C. and me for Brooklyn. Next month, we’ll meet again for the second installment of our monthly collaboration of pairing wine with food.  Read more

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Celebrate the Fourth of July weekend with a few cocktails. Craig Samuel, co-owner of Peaches Restaurant in Bedford Stuyvesant, Brooklyn has three special drinks for the July 4th weekend (they’re probably available year round, tell the bartender MyLifeRunsOnFood.com sent you): Blackberry Smash Infused with Blackberry Vodka, White Julep (a variation on a mint julep using clear corn liquor), and Stuyvesant Sidecar. Their signature cocktail, The Brownstone Punch is the popular sweet thirst-quencher with the locals. Read more