aged cheese – My Life Runs On Food

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aged cheese – My Life Runs On Food

12May201420Mar2015

Parmigiano-Reggiano Cheese made in 2012

A few weeks ago, Whole Foods Market organized a private event, “Parmigiano Reggiano, The King of Cheese,” in which we nibbled on Italian hors d’oeuvres, antipasti and wines. The featured chef was Massimo Bottura of the award-winning Osteria Francescana restaurant in Modena, Italy. His restaurant is listed in the top five of The World’s 50 Best Restaurant Awards since 2010. Read more →