A few weeks ago, I was invited to a “Blues Crawl, a blueberry-theme dinner. The evening started with a Blueberry-Jalapeño Margarita from The Arlington Club. Then we proceeded to tasting Blueberry Tamales from Fonda Chelsea Restaurant. The main course was Blueberry-Coffee Rubbed Skirt Steak served with Tomato Confit and Mascarpone Polenta from The Delicatessen. The evening ended with LAVO NYC’s Blueberry Semifreddo with Essential Blueberry Sauce. All the savory dishes brought out blueberries’ tart and juicy flavor without tasting similar to a dessert.
A few weeks ago, Whole Foods Market organized a private event, “Parmigiano Reggiano, The King of Cheese,” in which we nibbled on Italian hors d’oeuvres, antipasti and wines. The featured chef was Massimo Bottura of the award-winning Osteria Francescana restaurant in Modena, Italy. His restaurant is listed in the top five of The World’s 50 Best Restaurant Awards since 2010. Read more →
The expansive floor to ceiling windows of Shuchi Mittal’s apartment yields a swiping sunset over New York City. Cars in traffic look like toys from far above as their red lights signal a rush for uptown and the fading white lights signal a race for the Manhattan bridge. Closer to the apartment building, but still far below is a wintery landscape of barren trees and brownish-grey grass surrounding New York City’s judicial buildings. The almost completed World Trade Center’s windows reflect fading lights of pinks, purples and oranges of a setting sun. Across the river, a Brooklyn skyline emerges between Manhattan’s tall buildings. By the time the sun takes its final bow for the day, all of the guest have arrive at Mittal’s apartment for EatWith.com’s “Indian Tapas: Curry Bowls to Creative Bites.” Read more →
“The family tree is like a vine that grows. It’s who we are and where we come from.” Dr. Makaziwe (Maki) Mandela
Each bottle has a bee symbolizing the Mandela family token. It symbolizes courage, compassion and a concern for others; the wings represent the many branches of the Mandela family tree and invoke shared circles of friendship and community relationships. A few weeks ago, Bed-Vyne hosted Dr. Makaziwe (Maki) Mandela and Tukwini Mandela, respectively daughter and granddaughter of Nelson Mandela to sign bottles of their House of Mandela Wines. The wines are produced in the world’s most beautiful, bio-diverse winelands, in an environmentally sensitive and ethically responsible techniques. Within the collection are three labels: The Royal Reserve, the Thembu Collection and sparkling. Read more →
When I think back on my trip to New Orleans, the one dish I won’t forget is Chef Susan Spicer of Bayona Restaurant’s Oyster Rockefeller with ramps. There are no pictures, because I chose to experience the moment of savoring the flavor of sweet oysters cooked with mild garlicky, fresh ramps. It was truly divine. As mentioned here, I flew to New Orleans for a two day-trip to learn how the gulf states are moving forward after an oil spill and hurricanes courtesy of The Gulf Seafood Marketing Coalition. It was a trip to learn about one of the world’s most competitive and regulated seafood industries, a bit about marine wildlife and mostly about eating abundant fresh seafood. Read more →