A few weeks ago, I was invited to a “Blues Crawl, a blueberry-theme dinner. The evening started with a Blueberry-Jalapeño Margarita from The Arlington Club. Then we proceeded to tasting Blueberry Tamales from Fonda Chelsea Restaurant. The main course was Blueberry-Coffee Rubbed Skirt Steak served with Tomato Confit and Mascarpone Polenta from The Delicatessen. The evening ended with LAVO NYC’s Blueberry Semifreddo with Essential Blueberry Sauce. All the savory dishes brought out blueberries’ tart and juicy flavor without tasting similar to a dessert.
Continue reading Appetizing Event: “Blues Crawl” Evening Inspires a Blueberry Hominy Salad with Dandelion Greens
A few weeks ago, Whole Foods Market organized a private event, “Parmigiano Reggiano, The King of Cheese,” in which we nibbled on Italian hors d’oeuvres, antipasti and wines. The featured chef was Massimo Bottura of the award-winning Osteria Francescana restaurant in Modena, Italy. His restaurant is listed in the top five of The World’s 50 Best Restaurant Awards since 2010. Continue reading Appetizing Events: Say Parmigiano-Reggiano Cheese, Please
The expansive floor to ceiling windows of Shuchi Mittal’s apartment yields a swiping sunset over New York City. Cars in traffic look like toys from far above as their red lights signal a rush for uptown and the fading white lights signal a race for the Manhattan bridge. Closer to the apartment building, but still far below is a wintery landscape of barren trees and brownish-grey grass surrounding New York City’s judicial buildings. The almost completed World Trade Center’s windows reflect fading lights of pinks, purples and oranges of a setting sun. Across the river, a Brooklyn skyline emerges between Manhattan’s tall buildings. By the time the sun takes its final bow for the day, all of the guest have arrive at Mittal’s apartment for EatWith.com’s “Indian Tapas: Curry Bowls to Creative Bites.” Continue reading Appetizing Events: Eatwith.com’s Private Chef Shuchi