A few weeks ago, I was invited to a “Blues Crawl, a blueberry-theme dinner. The evening started with a Blueberry-Jalapeño Margarita from The Arlington Club. Then we proceeded to tasting Blueberry Tamales from Fonda Chelsea Restaurant. The main course was Blueberry-Coffee Rubbed Skirt Steak served with Tomato Confit and Mascarpone Polenta from The Delicatessen. The evening ended with LAVO NYC’s Blueberry Semifreddo with Essential Blueberry Sauce. All the savory dishes brought out blueberries’ tart and juicy flavor without tasting similar to a dessert.
Appetizing Event: “Blues Crawl” Evening Inspires a Blueberry Hominy Salad with Dandelion Greens
Sanura
Appetizing Thoughts, Dinner, Fresh Food Fast, Hors D'oeuvres and Appetizers, Kwanzaa Recipes, Recipes, Thanksgiving Recipes, Vegetables
Appetizing Events, Appetizing Thoughts, blueberries, Dandelion greens, dried corn, dried hominy, hominy, Hominy and Blueberry Salad with Dandelion Greens, Queso Fresco Cheese, salad