Basil Cashew Chicken Stir-Fry

Lately, the inspiration to write a food blog is fleeting. Cooking is a breeze. Taking pictures happens in a snap. It’s the writing that’s bothering me. It started with an article: Consider the Food Writer by Josh Ozersky. Then Lottie + Doof’s article, You’re Boring. There’s nothing like an opinion to devastate my proud feelings about writing about food. As a designer, I’m supposed to take criticism well, but their opinions hit a personal nerve: The truth hurts.

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