Refresh. It’s 2018.

Lemon Basil Sorbet by MyLifeRunsOnFood.com

My rose tinted glasses are tinted with reality considering the political, environmental and lifestyle chaos of 2016 into 2017. Imani is a challenge. But, for the sake of love, we have to believe that good change is going to come. It’s difficult to believe, since people’s true feelings have showed within the last two to three years. We didn’t like what we saw or heard. But, the hatred — that we knew was always there — is now in the open. And, that’s a good start.

Read more

The Modern Travelers’ Green Zine’s Philly-Inspired Root Beer & Pretzel Float

Philly Root Beer & Pretzel Float by Nicole Taylor

Looking to escape your corner of the world, for a historic city whose bells toll the sound of freedom? Philadelphia is not just famous for the Liberty Bell and being America’s first capital. It’s also an historic culinary bastion for African-American chefs becoming successful entrepreneurs. After all, Philly is where George Washington’s favorite slave, Hercules, escaped as Washington was preparing to return to Mt. Vernon. And, despite Washington’s best efforts to recapture him, the city of Brotherly Love never returned Hercules.
Read more

Celebrating Ice Cream in July

Very Vanilla Cherry Pistachio and Chocolate Chip Ice Cream
In celebration of July being Ice Cream month, Nielson Massey delivered their Madagascar Pure Vanilla Extract to my doorstep. The representative shared a delicious coconut milk based ice cream, too. I’m looking forward to trying it one day. For now, I love a good ice cream with whole milk and cream. It’s still the best source for vitamin D and calcium. Of course, it’s loaded with sugar, but… let’s not have a nutritious scientific data talk. It’s summer. Temperatures are 95° and above. Icy desserts, such as a Very Vanilla Cherry Pistachio and Chocolate Chip Ice Cream should be savored (or devoured). Read more