The inspiration for this recipe comes from Thai chicken skewers served with peanut sauce. Instead of bite-sized chicken chucks on a stick, a whole chicken is roasted in a similar sauce. With peanut butter being rich in oil, the result of this Asian-inspired roast chicken and vegetables is a sweet, savory and juicy flavor. Set aside a small proportion of marinade for use as a dipping sauce, too. In addition, since vegetables are roasted with the chicken, a majority of dinner is done. Serve a crispy Red Cabbage and Snow Pea Salad with an Asian-inspired vinaigrette to complete the meal. Continue reading Asian-Inspired Roast Peanut Butter Chicken
In 1941, Time magazine referred to George Washington Carver as the “Black Leonardo,” for his studies and work on peanuts. An early thinker of sustainable agriculture, Carver knew farmers needed a crop to provide food for their families and as a source for other products to improve their quality of life. In developing peanut butter recipes, it is only fitting that a man who works as a scientist, botanist, educator, and inventor would enjoy an early morning slice of Salted Peanut Butter Coffee Cake with their coffee. Cheers to George Washington Carver Recognition Day on January 5. Continue reading Salted Peanut Butter Coffee Cake
True peanut butter aficionados love this chill dessert. Thick Greek yogurt mixed with the Peanut Butter & Co.’s White Chocolate Wonderful creates a tangy and sweet ice cream. Top a few scoops with a crunchy mix of blueberries, toasted coconut flakes, and peanuts for more texture and flavor. Want more chocolate? Try this ice cream with bittersweet chocolate chips. Whether this ice cream has a topping or not, every spoonful is similar to eating a cold candy bar. Continue reading White Chocolate Peanut Butter Yogurt Ice Cream
For the past couple weeks, instead of planning an elaborate Thanksgiving meal, the only concern was choosing a dessert for kids to enjoy. We all know there are many sweet recipes in the universe, but feeding kids is a finicky situation. A cake seems like an easy choice, but it’s difficult to transport. Cookies became the obvious answer.
There are many types of cookies, but a cookie sandwich made from scratch is completely unexpected for many kids. What flavor would kids prefer? There are many flavors, but two choices became clear. It was either the classic Chocolate Cookie with Peanut Butter Cream or an exotic Orange Cookie with Pomegranate Cream sandwich. The question was posted on my personal Facebook page. Everyone said Chocolate Cookie with Peanut Butter Cream. Kids are simple, for the latter choice is too complex. A friend said a kid eating an orange cookie would scrunch up their face in disgust. I faintly envision hearing a whiny “ewwww” from a child’s mouth as they tasted a buttery citrus cookie. My heart sunk at the thought. Another friend mentioned every kid loves chocolate. I wanted someone to say the exotic cookie, because it’s more enticing to make. For a while, everyone’s advice was ignored. A girlfriend suggested if the orange cookies are made, don’t tell the kids about the flavor until they’ve tried and finished it. That sounds fair to me. Continue reading Peanut Butter Cookie and Chocolate Cream Sandwich