ROUND 3: Last and final round! You could be on your way to being a world-class winner! Did you vote for my White Chocolate and Peanut Butter Hibiscus Smoothie in week one, Maple Peanut Butter and Earl Grey Tea Smoothie in week two and last week’s Dark Chocolate Peanut Butter and Coconut Smoothie in the Knockout Peanut Butter Smoothie Sweepstakes? Here’s the last chance to win two tickets to see Rocky on Broadway and a year’s supply of Peanut Butter & Co. peanut butter (50 jars). Visit Knockout Peanut Butter Smoothie Sweepstakes to vote and get the recipe for your favorite peanut butter smoothie, such as my Cardamom Honey Peanut Butter and Pineapple Smoothie. Visit Knockout Peanut Butter Smoothie Sweepstakes, LIKE the page and vote for a chance to be a winner.
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The inspiration for this recipe comes from Thai chicken skewers served with peanut sauce. Instead of bite-sized chicken chucks on a stick, a whole chicken is roasted in a similar sauce. With peanut butter being rich in oil, the result of this Asian-inspired roast chicken and vegetables is a sweet, savory and juicy flavor. Set aside a small proportion of marinade for use as a dipping sauce, too. In addition, since vegetables are roasted with the chicken, a majority of dinner is done. Serve a crispy