Stop the press! There’s a vegetable in this #SmoothieNumber, and its barely noticeable in this tropical frozen drink of pineapples and guava juice.
Smoothie Numbers
#SmoothieNumbers 27: Raspberry, Hibiscus Tea and Fresh Coconut
In New York, most African-American festivals have a vendor chopping the tops of fresh coconuts, in which straws are inserted for a quick sip of refreshing coconut water. The heavy fruit is returned, in which the vendor splits it in half to scoop out the white flesh. Once home, thoroughly clean the pulp and chill or freeze until ready to use. For this Smoothie Number, the pulp is added to frozen raspberries and chilled hibiscus tea for a refreshing drink on a hot and humid day. The drink is tart and sweet with a subtle hint of coconut, but it has tons of vitamin C.
#SmoothieNumbers 25: Maca Blood Orange & Pineapple
#SmoothieNumbers 25: Maca Blood Orange & Pineapple. An energizing drink without the caffeine jitters as Navita Natural’s raw maca powder helps the body to quickly adjust to stress.
#SmoothieNumbers 24: Raspberry Apple Cider
#SmoothieNumbers 24: Raspberry Apple Cider’s flavor remind me of a warm day in autumn. Use any type of apple, such as a macoun or granny-smith, in this sweet and slightly tart drink. Read more
#SmoothieNumbers 22: Cardamom Blackberry and Asian Pear
#SmoothieNumbers 22: Cardamom Blackberry Asian Pear is a refreshing drink using late summer blackberries and the first of autumn’s Asian Pears. Read more