Granny’s Sweet Potato Pie

Sweet Potato Pie

There are many Sweet Potato Pie recipes using corn syrup. I don’t remember my grandmother and father using that super sweetener. However, I remember plenty of brown sugar. I made this for our Christmas dessert this year, and I understood I had big shoes to fill. Apparently, the boyfriend’s mother makes the best Sweet Potato Pie. I called on my dream team, the Dad and the Granny, to help me with this recipe. Even when I forgot a couple ingredients after I placed the pies in the oven, I called my Granny for reinforcements. Thank goodness she saved the day, and it was great talking with her as the pies were baking in the oven. Of course, I would never ask the boyfriend who does  it better. I tell myself, I must stay humble. Oh, humble pie, I sweet you.

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Almond Salty Butter Cookies

Salted Almond Butter Cookies

Nuts and salt are appropriate flavors for a bloody Saturday boxing match. I found this recipe from a New York Times article last year. It’s an elegant bar treat served somewhere in France. We’ll watch a fortunate soul receive millions of dollars with blood dripping out of his nose. I will sympathize with his agony by eating a few of these salty sweets. What a bloody joy.

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Matcha Lemon Cake

If this recipe is made, would I receive the same sweet neurological reaction as the Fried Green Tea Ice Cream? Two cups a day of Japanese Green tea helps keep the complexion clear. Green tea is a great detox drink after enjoying a fried and greasy meal. I can’t wait to try this recipe in the future… when I commit to five days of exercising and eating no sweets.

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Cardamon Vanilla Pound Cake

News of Gourmet magazine’s future demise is disheartening. I’ve been trying to find the time to make this recipe since it appeared in the March 2009 issue. Between work, aspirations and promising myself, “If I do five days of exercise, I give myself permission to bake a cake,” I still haven’t found time to test this recipe. I thought I’ll salvage this recipe before Gourmet magazine’s website goes under. If you’ve made this recipe before me, let know how it comes out. Especially, if your version is different than Gourmet magazine’s version.

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Lavender Pound Cake

Lavender Pound Cake
Lavender Pound Cake

Please Note: This post was updated on Wed., Aug. 11, 2010.

During the weekend, a visit was scheduled to help a girlfriend who recently moved into an apartment. I can sympathize with anyone’s move. I once moved three times in one year. The experience of packing and unpacking is exhaustive. Being upended from familiar friends, a neighborhood and an apartment are unsettling. Moving has never been a good transition. I have the personal horror stories to validate horrid feelings.

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