When Stress is too Much and Sleep is too Little

Kale and Friseé Salad, Seared Tuna, Croutons and Matcha Green Tea Vinaigrette

As this is being written, it’s almost 2 in the morning. There’s a major deadline at work. A major deadline at home. There was a major deadline missed on Monday. Taxes are due in April. And, I’m trying to maintain what’s left of my sanity. My body aches every time I wake up in the morning. It begs for a few days of sleep. Normally, when waking up in the morning, I reach for a bold cup of coffee to feebly add a little energy to my tired body. This time a generous cup of The Republic of Tea’s u·matcha Green Tea Latte (recipe here) is whisked into a foamy drink. Matcha is green tea leaves grinded into a fine powder, and it has more caffeine than whole tea leaves. The amount of caffeine doesn’t cause my nerves to become jittery like coffee. Instead, the matcha (as with most teas) steadily increases my energy in an unnoticeable calm manner. With a banana, whole wheat toast slathered with butter and marmalade, I calmly start the day to weave in and out of crowded subways to walk up numerous stairs that lead into work.  Continue reading When Stress is too Much and Sleep is too Little

Matcha Lemon Cake

If this recipe is made, would I receive the same sweet neurological reaction as the Fried Green Tea Ice Cream? Two cups a day of Japanese Green tea helps keep the complexion clear. Green tea is a great detox drink after enjoying a fried and greasy meal. I can’t wait to try this recipe in the future… when I commit to five days of exercising and eating no sweets.

Continue reading Matcha Lemon Cake