Reeling in Summer Memories

Ginger Almond Plum Galette

This summer was beautiful. We went to plays in parks, on broadway, off-broadway and in our community. It wasn’t too hot, and the air conditioner took care of uncomfortable temperatures that didn’t soar high for too long. We hung out with friends, fine-dined and wined our way around New York City.

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Easy Chocolate Peanut Butter Cake with Plenty of Nuts

Chocolate Peanut Butter Cake

When the my boyfriend’s father was asked what type of birthday cake he wanted, he said, “It doesn’t matter, but make it with plenty of nuts.” The boyfriend’s father is health conscious and a martial arts instructor. He looks excellent for his age, because he’s always exercising, reading health-related books and playing music. Ask him any health-related question, and he has an answer. Such as repeatedly telling us how nuts are good for {blush} men’s reproductive health, and he explains why without the crass. The decision to make him a Chocolate Peanut Butter Cake — with plenty of nuts — was easy.
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Blueberry Muffins with Almond Granola Topping

Blueberry Muffins with Almond Granola Topping

Three adults and four children left the North for the Mason-Dixon Line. As the only adult female in the group, I made sure we had plenty of healthy food to nibble on towards our destination. As mentioned before, eating healthy on the road is easy, if well planned. For this trip, I packed toasted pumpkins seeds with dried apricots (try purchasing dried fruit without sulfur dioxide, a chemical preservative retaining color and flavor), Beet Leaf Pesto Tuna Wraps (I swear it’s good, for two out of the four kids love it!), and Blueberry Muffins with Almond Granola Topping. If you haven’t noticed, prices for berries have dropped significantly. This is the time of the year, in which berries are in season. In addition, they’re sugary sweet, tart and plump. Continue reading Blueberry Muffins with Almond Granola Topping

Almond Salty Butter Cookies

Salted Almond Butter Cookies

Nuts and salt are appropriate flavors for a bloody Saturday boxing match. I found this recipe from a New York Times article last year. It’s an elegant bar treat served somewhere in France. We’ll watch a fortunate soul receive millions of dollars with blood dripping out of his nose. I will sympathize with his agony by eating a few of these salty sweets. What a bloody joy.

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